Beer Marinate Peppered Steak

Name: Beer Marinate Peppered Steak
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Steak (Sirloin or Rib eye); 1 can Beer (I use non-alcoholic); 3 tsp Black Pepper; 1/4 tsp Salt; 1 tbsp Ginger Garlic Paste; 1/4 cup Soy Sauce; 1 Zip-Lock Bag; 2 tbsp Extra-Virgin Olive Oil

MohammadShahbazKhan @cook_2912225

Karachi, Pakistan

sound good.. :)

MohammadShahbazKhan @cook_2912225

Karachi, Pakistan

sound good.. :)

Saved

Ingredients

20 mins

2 servings

Marinate
2Steak (Sirloin or Rib eye)
1 canBeer (I use non-alcoholic)
3 tspBlack Pepper
1/4 tspSalt
1 tbspGinger Garlic Paste
1/4 cupSoy Sauce
1Zip-Lock Bag
Pan Fry
2 tbspExtra-Virgin Olive Oil

Saved

Steps

20 mins

1

Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
2

Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
3

I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
4

Remove the steak from marinate, preheat your non-stick grill pan.
5

Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
6

Your steak is ready to serve..