Salisbury Steak

Name: Salisbury Steak
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Lean Ground Beef; 1 can Cream of Mushroom Soup; 1/2 cup Seasoned Bread Crumbs; 1 large Egg (Slighly Beaten); 1/2 cup Chopped Onions; 1 tsp Steak Seasoning; 1 tbsp Oil; 2 tbsp Butter (Divided); 1/4 cup Cognac; 8 oz Sliced Mushrooms; 2 cup Beef Broth; 1 packages Brown Gravy Mix (1.2 oz)

DollUnit @cook_2797526

Salisbury Steak

DollUnit @cook_2797526

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Ingredients

4 servings

Step 1
1 lbLean Ground Beef
1 canCream of Mushroom Soup
1/2 cupSeasoned Bread Crumbs
1 largeEgg (Slighly Beaten)
1/2 cupChopped Onions
1 tspSteak Seasoning
Step 2
1 tbspOil
2 tbspButter (Divided)
Step 3
1/4 cupCognac
8 ozSliced Mushrooms
2 cupBeef Broth
1 packagesBrown Gravy Mix (1.2 oz)

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Steps

1

In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
2

Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
3

Add remaining butter and cognac. Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
4

Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. I like to serve with some garlic mashed potatoes or over some egg noodles or white/brown rice.