Cooking Instructions
- 1
Put chicken, water, and bouillon cubes in crockpot and cook on high for 4 hours or low for 8
- 2
After chicken is cooked, saute onions and mushrooms in pan with a 2 tablespoons additional butter
- 3
Once onions and mushrooms are sauteed, add 4 tablespoons of butter and 4 tablespoons of flour. Mix vigorously so you don't have lumpy gravy.
- 4
Let flour cook for about a minute stirring constantly. Add 3 cups of crockpot juice and stir well. Add salt and pepper to taste.
- 5
Shred chicken and add to gravy. Let chicken heat through.
- 6
Pour over mashed potatoes and enjoy
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