Slow Cooker Hawaiian BBQ Pork Tacos

Name: Slow Cooker Hawaiian BBQ Pork Tacos
Total time: 16200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb pork roast; 4 tsp liquid smoke; 2 tsp sea salt; 2 cup broccoli slaw; 1/2 red onion, chopped; 1/4 cup cilantro, chopped; 1/4 cup ketchup; 1/4 cup soy sauce; 1/3 cup pineapple juice; 1 tsp garlic, minced; 1 tbsp brown sugar; 1/4 tsp ginger, minced

Amanda @cook_3705751

Slow Cooker Hawaiian BBQ Pork Tacos

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Ingredients

4 hours 30 mins

6 servings

1 lbpork roast
4 tspliquid smoke
2 tspsea salt
2 cupbroccoli slaw
1/2red onion, chopped
1/4 cupcilantro, chopped
Sauce
1/4 cupketchup
1/4 cupsoy sauce
1/3 cuppineapple juice
1 tspgarlic, minced
1 tbspbrown sugar
1/4 tspginger, minced

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Steps

4 hours 30 mins

1

Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
2

30 minutes before serving, shred pork with 2 forks.
3

Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
4

Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
5

While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
6

Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!