Firni

Name: Firni
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup boiled rice; 1 cup milk powder; 2 cup milk; 1 tsp black cardamom powder; As needed Dryfruits; As needed Ghee for frying dryfruits

Richa Sharma @cook_11917664

Mumbai

Kai baar chaval bach jate hain jo koi nahi khana chahta. Kabhi namkeen chaval to kabhi cutlets banakar hum makeover karte hain. Bas is leftover rice ka ek makeover hai ye quick firni

Richa Sharma @cook_11917664

Mumbai

Kai baar chaval bach jate hain jo koi nahi khana chahta. Kabhi namkeen chaval to kabhi cutlets banakar hum makeover karte hain. Bas is leftover rice ka ek makeover hai ye quick firni

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Ingredients

20 minutes

3-4 servings

1 cupboiled rice
1 cupmilk powder
2 cupmilk
1 tspblack cardamom powder
As neededDryfruits
As neededGhee for frying dryfruits

Saved

Steps

20 minutes

1

Cooker mein milk boil karke rice add karke lid lagakar utni whistle laga dein jitni apko rice pakane mein lagti hai. Gas release hone dein. Ek bowl mein milk powder mein pani dalkar idli batter jaisa ghol ready karein. Dhyan rakhe guthliya na pade. Cooker khol kar usme ye ghol dalkar mix karein. 5 minutes low flame par pakaye. Dryfruits fry karke cooker mein add kar dein. Ab gas off karke cooker ko dhak dein. Thanda hone par fridge mein rakh kar set karein. Thanda thanda parose.