To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick.

Boild all the vegetables one by one for 10 - 15 seconds

Cut the boiled vegetables in the fair cut

Plate the vegetables, potatoes, tofu, and chicken

Pour the peanut sauce on the top of it

Garnish with boiled egg and fried shallot

Serve it with shrimp cracker