Singaporean Sweet And Sour Chicken

Name: Singaporean Sweet And Sour Chicken
Cuisine: Indian
Ingredients: 500 gm chicken breast, cut into strips; 2 cup assorted Bell Peppers, diced; 2-3 tbsp. oil; 1 onion, diced; 2-3 garlic cloves, chopped; 1/2 cup spring onions (white portions only); to taste salt; 1 tsp. or to taste pepper powder; 2 tbsp. red chilli sauce; 1 tsp. sugar; 1 tbsp. spring onions (green portions), chopped; Marination -; to taste salt; 1 egg; 1 tsp. cornflour; 1/2 tsp. red chilli flakes

Bethica Das @kitchen_flavours

Sharjah (UAE)

#chicken appetizer - It is the most favoured dish in all hawker centres across the country. Very easy and simple to make, it hardly takes any time to dish out this delicacy. So dig into this yummy party appetizer and enjoy.

Bethica Das @kitchen_flavours

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Ingredients

500 gm chicken breast, cut into strips
2 cup assorted Bell Peppers, diced
2-3 tbsp.oil
1onion, diced
2-3garlic cloves, chopped
1/2 cupspring onions (white portions only)
to tastesalt
1 tsp. or to tastepepper powder
2 tbsp. red chilli sauce
1 tsp.sugar
1 tbsp.spring onions (green portions), chopped
Marination -
to tastesalt
1egg
1 tsp.cornflour
1/2 tsp.red chilli flakes

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Steps

1

Marinate the chicken with egg, salt, pepper, cornflour and chilli flakes for 2-3 hours. Heat 2 tbsp. oil in a pan and saute the chicken till light brown. Drain and keep aside.
2

Heat remaining oil and saute the garlic for a few seconds till they change colour. Now add the onion and saute for a minute.
3

Then add the diced bell peppers and the spring onions. Fry on high heat for a further minute.
4

Add the salt, pepper, chilli sauce and sugar. Give it a stir to combine well. Then add the fried chicken and mix well. Saute for a few seconds, before serving, garnished with spring onions.