Combine the Worcestershire sauce and sour cream in a bowl.grease a 9x13 pan with cooking spray.

Pour the panko into a gallong ziplock bag. This removes most of the icky mess.

Dip tenders one at a time into the sourcream and put into ziplock. Shake, roll, and toss ziplock to coat tenders. Remove from ziplock and place in greased pan.

Once all tenders are breaded, lightly butter the top and add perfect seasoning. 350°F for about 20-30 minutes depending upon thickness of tenders.