Creamy (not cheesey!) chicken tenders

Name: Creamy (not cheesey!) chicken tenders
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp sour cream; 2 tsp worcestershire sauce; 1 cup panko original; 2 tbsp melted butter; 1 cooking spray (Pam); perfect seasoning; 1 plastic gallon ziplock bag; 2 lb chicken tenders

alyr @cook_3052720

I did not have eggs and wanted to try something new. Its really easy and pretty tasty !

alyr @cook_3052720

I did not have eggs and wanted to try something new. Its really easy and pretty tasty !

Saved

Ingredients

15 mins

4 servings

2 tbspsour cream
2 tspworcestershire sauce
1 cuppanko original
2 tbspmelted butter
1cooking spray (Pam)
perfect seasoning
1plastic gallon ziplock bag
2 lbchicken tenders

Saved

Steps

15 mins

1

Combine the Worcestershire sauce and sour cream in a bowl.grease a 9x13 pan with cooking spray.
2

Pour the panko into a gallong ziplock bag. This removes most of the icky mess.
3

Dip tenders one at a time into the sourcream and put into ziplock. Shake, roll, and toss ziplock to coat tenders. Remove from ziplock and place in greased pan.
4

Once all tenders are breaded, lightly butter the top and add perfect seasoning. 350°F for about 20-30 minutes depending upon thickness of tenders.