Dans 1 bol, mélanger sel, sucre et farine. Réserver. In a bowl, mix salt, sugar and floor.

Dans un 2e bol, mélanger la levure avec le 100g d'eau chauffé 30s. au micro-ondes. Couvrir avec linge, repos 10min. In a second bowl, mix the yeast with the 100g of water that have been heated in the microwave for ~30sec. Cover it with a plastic wrap and wait 10 min.

Incorporer au mélange à farine et ajouter l'huile d'olive et le 250g d'eau chauffé 55s. Mix the liquid with the solide. Add olive oil and 250g of heated water (~55sec in the microwave).

Pétrir 10min sur la table. Knead 10min. On a hard surface.

Laisser reposer 1h la pâte en boule sur le comptoir. Rest the dough about 1hour.

Repétrir 2min et former en pain. Placer le pain sur le papier parchemin. Knead again 2min and form a bread. Put the ciabatta on a parchment paper.

45 min de repos. Rest for 45min to double the volume of the dough.

Cuire 32 min à 425°F avec plat d'eau sous le pain = croute croustillante. Bake 32min at 475°F and put a bowl with water in the oven under the bread to make a crunchy crust.