Gulab jamun from leftover roti

Name: Gulab jamun from leftover roti
Cuisine: Indian
Ingredients: 4 Leftover roti; 1/2 cup Milk powder; as required Milk - for dough; 1 tsp Elaichi powder; 1 cup Sugar

Mamata Nayak @cook_11874768

Odisha

Gulab jamun from leftover roti

Mamata Nayak @cook_11874768

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Ingredients

4Leftover roti
1/2 cupMilk powder
as required Milk - for dough
1 tspElaichi powder
1 cupSugar

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Steps

1

Pehle chasni banane ke liye chini me adha cup pani dekar gas par chadhae aur chasni sticky hone tak pakae aur elaichi powder dalkar gas off karde
Fir rotiyan tawa par kadak sek lijiye fir mixi me dalkar powder banale for ek bowl me nikale usme milk powder aur thoda elaichi powder milae aur thoda thoda karke milk dalkar ek soft dough taiyar karein
2

Chhote chhote balls banakar tel me deep fry karle dhyan rahe balls banate time usme cracks na eye aur apne haton ko chikna karke balls banaye mujhe oval shape pasand he toh Maine oval shape me banayi he apko jo pasand he wese banae fir sare fried gulabjamun ko garam chasni me dalkar dhak de ek ghanta ke liye ab ready he apke gulabjamun from leftover roti