Samosa from leftover roti

Name: Samosa from leftover roti
Cuisine: Indian
Ingredients: 4 Leftover roti; 4 Boiled potato big size; 1 Pyaj kata hua; 1 tsp Adrak lahsun ka paste; 1 Tomato kata hua; to taste Haldi; to taste namak; as needed Oil for deep frying; 1 teaspoon Garam masala; 1 tsp Mirch powder

Mamata Nayak @cook_11874768

Odisha

Samosa from leftover roti

Mamata Nayak @cook_11874768

Saved

Ingredients

4Leftover roti
4Boiled potato big size
1Pyaj kata hua
1 tspAdrak lahsun ka paste
1Tomato kata hua
to tasteHaldi
to taste namak
as neededOil for deep frying
1 teaspoonGaram masala
1 tspMirch powder

Saved

Steps

1

Pehle bharaban prastut karein pan me oil dale pyaz aur tomato dalkar bhune fir adrak lahsun ka paste dalkar bhune mirch powder namak aur haldi dalkar bhune thoda garam masala aur hara dhania dale aur uble hue allu mash karke achhse mila lijiye aur gas se utar de
2

Maida ka paste banane ke liye 1 spoon maida aur 1 spoon cornflour me thoda pani milakar ek gadha ghol banae
Fir rotiyan do pieces me bich se cut karle fir samosa jaise fold karte hen fold karein ander bharaban bhare aur kinaro ko maida ka ghol banakar chipka le aur tel me deep fry karle ekdum halki anch par nehi toh samose crispy nehi banenge ready ho gaya apka samosa from leftover roti