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Chinese Idli
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A picture of Chinese Idli.

Chinese Idli

Sakshi Satiya
Sakshi Satiya @cook_9044538

Chinese Idli

Sakshi Satiya
Sakshi Satiya @cook_9044538
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Ingredients

  • 8-10leftover idli pieces
  • 1 tspRai
  • 2onion finely chopped
  • 2tomato finely chopped
  • 1/2 cupfinely chopped cabbage
  • to tasteRegular masale salt, red, Chilli powder, haldi powder
  • 1 tspmaggi masala
  • 4 tsplemon juice
  • as neededOil
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Steps

  1. 1

    Take a pan add oil, add rai and crackle it.

  2. 2

    Add onion and cabbage and tomato, sauté it add regular masale.

  3. 3

    Add Maggi masala and give a nice mix.

  4. 4

    Add idli pieces mix well.

  5. 5

    Serve with tomato sauce.

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Sakshi Satiya
Sakshi Satiya @cook_9044538
on March 09, 2018 18:24

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