Paneer khurchan

Name: Paneer khurchan
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3 tbsp oil; 1/2 tsp jeera; 1 tsp dhaniya powder; 1/2 tsp chilli powder; 1 inch grated ginger; 1/4 tsp haldi powder; 1 bada pyaz sliced; 1 tsp kitchen king masala; 2 medium sized tomato ki puree; 1 tbsp butter or cream; 1 & 1/2 cup sliced yellow red & green capsicum; 250 g paneer finger chips ki shape mein kata; to taste Lemon juice; To taste Salt; as needed Hara dhaniya

Richa Sharma @cook_11917664

Mumbai

Paneer khurchan

Richa Sharma @cook_11917664

Saved

Ingredients

30 minutes

2-3 servings

3 tbspoil
1/2 tsp jeera
1 tspdhaniya powder
1/2 tsp chilli powder
1 inchgrated ginger
1/4 tsphaldi powder
1bada pyaz sliced
1 tspkitchen king masala
2medium sized tomato ki puree
1 tbspbutter or cream
1 & 1/2 cupsliced yellow red & green capsicum
250 gpaneer finger chips ki shape mein kata
to tasteLemon juice
To tasteSalt
as neededHara dhaniya

Saved

Steps

30 minutes

1

Pan mein 3 tbsp oil garamkare usmein half tsp jeera, 1 tsp dhaniya powder, half tsp chilli powder, 1 inch grated ginger, 1/4 tsp haldi powder, salt dalkar mix karein. (Anch dheemi rakhe masala na jale) 1 bada pyaz slice kiya hua dalkar mix karein. 1 tsp kitchen king masala dalkar 3-4 minutes medium flame par bhune. 2 medium tamataro ki puree add karein, mix karke dhak dein. 5 minutes baad jab oil masala alag ho jaye tab 1/2 cup pani, 1 tbsp butter ya cream add karein.
2

Ab 1 & half cup sliced yellow & red bell peppers & sliced capsicum add karke salt dale, mix karke dhak dein. 3-4 minutes baad 250 g finger chips ke shape mein Kate paneer ke tukde dalkar mix karein 2 minutes pakaye. Nimbu ka ras aur hara dhaniya dalkar garmagaram serve karein.