Chicken 65

Name: Chicken 65
Total time: 900 s
Yield: 3 -4 servings
Cuisine: Indian
Ingredients: 500 gm Boneless chicken; 1 tbsp Ginger garlic paste; 1/2 tbsp Green chilli paste; 1 tbsp Red chilli powder; 1/4 tsp Turmeric; 1/2 tbsp Coriander and cumin powder; 1/2 tbsp Garam masala; 1 tbsp Lemon juice; 1/4 tsp Red orange food colour; 1 tbsp Corn flour + Rice flour; as per taste Salt; 1/4 cup Oil; 10-15 Curry leaves

Dimpal Patel @cook_9966376

#Chicken

Dimpal Patel @cook_9966376

Saved

Ingredients

10 - 15 mins

3 -4 servings

500 gmBoneless chicken
1 tbspGinger garlic paste
1/2 tbspGreen chilli paste
1 tbspRed chilli powder
1/4 tspTurmeric
1/2 tbspCoriander and cumin powder
1/2 tbspGaram masala
1 tbspLemon juice
1/4 tspRed orange food colour
1 tbspCorn flour + Rice flour
as per tasteSalt
1/4 cupOil
10-15Curry leaves

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Steps

10 - 15 mins

1

In a bowl take all the ingredients except oil and curry leaves. Mix it well. Add 1tbsp oil to it.
2

Keep it aside for 5 -6 hours.
3

In a pan take oil and add marinated chicken to it. Shallow fry it.
4

When chicken cooked completely add curry leaves to it.
5

Serve with lemon slice, Onion rings and Schezwan Chutney.