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Tagar

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Tagar or Boora

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sugar • water • ghee
15 minutes

Many
Sadaf Jabeen
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Instant Mathura Peda

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1 Review
20 min

12 pedha
Juhi Prakash Sewani
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Gond ke Ladoo

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2 Reviews

+ 5tbsp Ghee • gond / edible gum • & 1/2cup wheat flour • cardamom, crushed • dry nuts, finely chopped or coarsely grind • Tagar / boora (made with Sugar)
Swati Keshri 👩‍🍳
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Mathura Ke Peda

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1 Review
20 minutes

12 pieces
Shradha Nema (foodgazin')
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Mathura Peda

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Khoya/Mawa • Tagar 500 grams (2 1/2 cup) • Ghee • milk • milk • Elaichi(cardamom) (peeled and grounded) • Pistachio
40 minutes

8-10 peda
Sarita Srivastava
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Ataa laddu

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green cardamom powder • tagar/bura/ powder sugar • ghee • badam /almond • wheat flour
30 minutes
Anika Verma
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Coconut Ladoo

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Coconut - • Condensed Milk - • Tagar - • Mewa - • Cardamom -
20 minuuts

4-6 serve
Sarita Srivastava
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Atta ke ladoo

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2 Reviews
1 hr

7/9 piece
Rajni Gupta
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Bundeli kachi rasoi

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curd • milk • bura chini(tagar) • green ilachi powder • mava • chopped dry fruits like coconut,chironji,kajju, kismis
10 minutes
Alka AGARWAL
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Wheat flour

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1 Review
1 hour
Alka AGARWAL
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No oil coconut & mawa kaju kalash

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khoya(mava) • coconut powder • tagar • cashews powder • Almond & pistachio for decoration • orange food colour • cardamom powder
15 minutes
Alka AGARWAL
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Besan Ladoo

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besan • bura or tagar (powder sugar) • ghee • cardamom powder • water • Some finely chopped pistachios (garnish)
40 minutes

8-10 ladoo
Sadaf Jabeen
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Besan Ladoo

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besan /gram flour • suji • Ghee • tagar /boora.. or more as per taste • cardamom powder • grated dry coconut (optional) • Some chopped pistachios for garnishing
35 minutes
Swati Keshri 👩‍🍳
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Besan laddu

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2 Reviews

gram flour • powder sugar or bura/tagar • desi ghee • Cardamom powder • suji (semolina) • Some chopped almonds and pistachios
Mamta L. Lalwani
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Atta ladoo

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1 Review

wheat flour • badam /almond • ghee • tagar/bura/ powder sugar • green cardamom powder
Puspita Bhutia
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Panjeeri

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Semolina. • tagar (boora sugar). • Dry fruits of your choice. • desi ghee.
Loba Fatima
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Besan laddo with bura (only 3 ingredients)

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besan • ghee • bura (tagar) • ghee for bura
40 mins

1 4 laddo
Gupta Mithlesh
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Rajasthani thali

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moong dal / green gram dal • masoor dal / pink lentils • chana dal / bengal gram dal, soaked 30 minutes • water • ghee / clarified butter • mustard • cumin / jeera • hing / asafoetida • onion, finely chopped • ginger garlic paste • green chilli, slit • tomato, finely chopped •
2 hr

4 people's
Bhavika Bajaj
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Namkeen Geeli Lahiya

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chopped Tomato • coriander leaves • lemon • Salt • boora shakkar or Tagar • besan • water • murmure or laahi • Dhaniya power • Jeera • Hing
20 mins

2 servings
Rajni Khard
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Besan laddu

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1 Review

Gram flour / besan • Clarified butter / ghee • Sugar boora / tagar • Cardamom powder • Chopped nuts to garnish
Kanwaljeet Chhabra
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Besan Ladoo Gram flour Ladoo

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besan/ gram flour • boora/ tagar • ghee • melon seeds • cardamom powder
25 minutes

16 servings
Moumita Nandi
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Besan ladoo

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Gram flour (besan) • Ghee/clarified butter • Bura cheene/tagar- • Green cardamom • Silver vark • For tagar • Sugar • Water • Clarified butter
60 mins

10 servings
Mukti Sahay
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Lauki sweet-Hariyala lachha (bottlegourd sweet)

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white pumpkin(lauki) • sugar • water • boora (tagar) to coat / castor sugar • rose water
15 minutes

6 servings
Suman Prakash
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Besan ladoo

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flour (besan) • Ghee/clarified butter • Bura cheene/tagar • Green cardamom • Raisins • Silver vark
50 mins

10 servings
Mukti Sahay
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Besan ladoo

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gram flour (besan) • Ghee/clarified butter • Bura chini ( sugar)/tagar • Green cardamom • Raisins • Silver vark
25 mins

8 servings
Mukti Sahay
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Besan ladoo

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1 Review
1hour

8-10 servings
Chhavi Sharma
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Aatta ke Ladoo

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Wheat flour 2 cups (roti ka atta) • Tagar - 1¼ cup (powder sugar) • Ghee ¾ cup (clarified butter) • cardamom powder • roughly crushed almonds • coconut powder • crushed cashew • mawa
meenu singh
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Nankhatai

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Maida / Plain Flour • Besan / Gram Flour • Suji / Semolina • Powder sugar / Boora / Tagar • Salt • Cardamom Powder • Ghee / Slightly Melted Butter • Pistachios & Almonds to Top
Seema Brijesh Mishra
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Pede

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Khoya/Mawa - • Tagar - • Ghee- • Milk - • (peeled and grounded) Elaichi(cardamom) -
45-50 mins.

5-6 servings
Kaur Jass
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