Makhmale Baingan

Name: Makhmale Baingan
Cuisine: Indian
Ingredients: 1/2 kg baigan; 300 gm muli; 2 medium size chopped tomato; 2 tsp finely chopped ginger; 1 tsp finely chopped green chilli; As needed Chopped green coriander; 1 tbsp desi ghee; 1 tbsp butter; 1 tsp jeera; 1 pinch hing; 1 tsp dhaniya powder; 1 tsp red chilli powder; 1 tsp bhuna jeera powder; 1 tsp amchur powder; 1 tsp garam masala

Pooja Manish Agarwal @cook_9705036

Indore

Jhatpat banne wale makhmale baigan in cooker

Pooja Manish Agarwal @cook_9705036

Indore

Jhatpat banne wale makhmale baigan in cooker

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Ingredients

1/2 kgbaigan
300 gmmuli
2medium size chopped tomato
2 tspfinely chopped ginger
1 tspfinely chopped green chilli
As neededChopped green coriander
1 tbspdesi ghee
1 tbspbutter
1 tspjeera
1 pinchhing
1 tspdhaniya powder
1 tspred chilli powder
1 tspbhuna jeera powder
1 tspamchur powder
1 tspgaram masala

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Steps

1

Sabse pehle baigan ko cheelkar chota chota kaat lo..
2

Ab mooli ko bhi peel karke chote chote piece kal lo.
3

Ab cooker ko garamkarein or usme ghee aur butter dal de.. garamhone par hing, jeera dalkar pakaein..
4

Ab saare dry masale(except amchur powder) dalein aur bhoon le..
5

Usme green chilli, ginger, mooli, baigan dalkar chalaein.. tomato dalkar mix karein fir cooker ka dhakkan band karke 4 se 5 whistle aane tak pakne de..
6

Whistle nikal jaane par lid kholkar usme garam masala or amchur powder daal de..
7

Wapas se gas on karke cooker ko bina lid lagae or pakae... 1 badi chammach se chalakar mash karein or saara pani sookh jane tak pakne de...
8

Hare dhaniye se garnish karke garma garamparose...