Steps
- 1
Ek bowl me besan, rice flour, haldi powder, dhaniya powder, red chilli powder ko achhe se mix karein
- 2
Ab usme add karein peanut, ginger paste or achhe se mix karein ab oil dale or mix karein
- 3
Ab jab mixture me spoon se pani dale or mix karein pani jayada nahi hona chahiye jab paste peanut me achhe se chapk jaye tab alag alag karke medium flame me fry karein goldan brown hone tak
- 4
Garam garam masala peanut me chaat masala or curry patti achhe mix karein
- 5
Ap Masala peanut 10 mints me taiyar kar sakti hai
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