Spread tomato puree onto the tortilla

Top with the sliced mushrooms, small diced red pepper, sliced spring onions, pepperoni and torn pieces of mozzarella

Cook in a hot oven on a baking tray for 5-10 mins until bubbling on top and crisp round the edges

Top with torn basil while still warm and serve with the rocket drizzle with olive oil and balsamic vinegar