Steps
- 1
Spread tomato puree onto the tortilla
- 2
Top with the sliced mushrooms, small diced red pepper, sliced spring onions, pepperoni and torn pieces of mozzarella
- 3
Cook in a hot oven on a baking tray for 5-10 mins until bubbling on top and crisp round the edges
- 4
Top with torn basil while still warm and serve with the rocket drizzle with olive oil and balsamic vinegar
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