Jeera aloo matar

Name: Jeera aloo matar
Cuisine: Indian
Ingredients: 2-3 potatoes; 1/2 cup matar dana; 2 tomatoes; 2 green chilli chopped; 1 tsp jeera; 1 tsp coriander powder; 1/2 tsp turmeric; to taste Salt; as needed Oil; 1/2 tsp sabji masala

Twinkle Bhatia @cook_9167654

Ahmedabad

Jeera aloo matar

Twinkle Bhatia @cook_9167654

Saved

Ingredients

2-3potatoes
1/2 cupmatar dana
2tomatoes
2green chilli chopped
1 tspjeera
1 tspcoriander powder
1/2 tspturmeric
to tasteSalt
as neededOil
1/2 tspsabji masala

Saved

Steps

1

Remove skin of potatoes. Cut into small cubes. Wash it.
2

Put wok on gas. Pour oil in wok. Add Jeera. Once cracked add alu, mater, green chilli and tomatoes. Stir all. Cover wok with lid. Cook over slow heat.
3

Once alu get soft add all seasonings. Mux well.
4

Again cook it for 3-4 min.
5

Switch gas off. Serve with chapatti.

Saved

Cooksnaps

Saved

Twinkle Bhatia @cook_9167654

on March 10, 2018 09:53

Ahmedabad

Comments

Similar Recipes

More Recipes

Salmon in Honey Glaze with Lemon

ALEX xx ✈🇬🇧🇱🇹
Pastel de nata

Radek Bumbálek
Tiramisu

Radek Bumbálek
Chocolate banana smoothie

chef Nidhi Bole
Vatan ke Parathe

Swati Sheth
Golden yolk chicken pasta, no cream (49g protein)

Studio Shoki
Neon pink dragon fruit smoothie, no protein powder

Studio Shoki
XL Cinnamon Rolls

Whitney | Sprinkle&Spice
TVP Seitan Meatballs

Myles Levin
Chinese Cucumber Salad

Myles Levin
KING RANCH Chicken Casserole

jessicadpaxton
Brownie Bite Cookies

Christina
Bailey’s Irish Cream Cheese Cake

Foodzesty
Latino Mix, Mild Seasonings for Tacos

skunkmonkey101
Grilled Beef Tenderloin with Portobello Sauce

My Grilling Spot
Makhmale Baingan

Pooja Manish Agarwal
Palak Puri Gajar Matar ki Sabji

Seema Gandhi
Barbeque Chicken

Ayesha Israt
Cucumber & tomato raita

Twinkle Bhatia
Quick & Easy Pizza

Bruce
Hyderabadi Lal murgh (Dum chicken)

Supriya Bhowmick
Gobhi keema matar

Kaur N
Mango banana smoothies

Mrs kuku precious
Upma

Vanchita Shukla
Mixed chow mein

Bappaditya das