Jeera aloo matar

Name: Jeera aloo matar
Cuisine: Indian
Ingredients: 2-3 potatoes; 1/2 cup matar dana; 2 tomatoes; 2 green chilli chopped; 1 tsp jeera; 1 tsp coriander powder; 1/2 tsp turmeric; to taste Salt; as needed Oil; 1/2 tsp sabji masala

Twinkle Bhatia @cook_9167654

Ahmedabad

Jeera aloo matar

Twinkle Bhatia @cook_9167654

Saved

Ingredients

2-3potatoes
1/2 cupmatar dana
2tomatoes
2green chilli chopped
1 tspjeera
1 tspcoriander powder
1/2 tspturmeric
to tasteSalt
as neededOil
1/2 tspsabji masala

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Steps

1

Remove skin of potatoes. Cut into small cubes. Wash it.
2

Put wok on gas. Pour oil in wok. Add Jeera. Once cracked add alu, mater, green chilli and tomatoes. Stir all. Cover wok with lid. Cook over slow heat.
3

Once alu get soft add all seasonings. Mux well.
4

Again cook it for 3-4 min.
5

Switch gas off. Serve with chapatti.

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Cooksnaps

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Twinkle Bhatia @cook_9167654

on March 10, 2018 09:53

Ahmedabad

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