A picture of Pickled Eggplant.

Pickled Eggplant

Aparna Sarepaka @cook_2722373

My mum used to make this quick fix recipe using green mangoes, I replaced it with tender eggplant. enjoy!!

My mum used to make this quick fix recipe using green mangoes, I replaced it with tender eggplant. enjoy!!

Pickled Eggplant

Aparna Sarepaka @cook_2722373

My mum used to make this quick fix recipe using green mangoes, I replaced it with tender eggplant. enjoy!!

My mum used to make this quick fix recipe using green mangoes, I replaced it with tender eggplant. enjoy!!

Saved

Ingredients

10 mins

Pickle
3Eggplants (the small ones)
1 clovegarlic, crushed
1/4 cuplime juice
1/2 tbspturmeric powder
1 tbspred chilli powder
1salt to taste
1 1/2 tbspmustard oil or sesame oil

Saved

Steps

10 mins

1

Wash and dry eggplant.
2

Remove stems and chop into medium sized pieces about 1.5"
3

Mix all ingredients in a clean dry bowl.
4

Cover the bowl and keep it in a dark and dry place.
5

Mix the contents thoroughly every 3to4 hours.
6

The pickle would be ready to eat after 24 hours.

Saved

Cooksnaps

Saved

Aparna Sarepaka @cook_2722373

on January 31, 2014 12:20

pharmacist..speaks sarcasm...and funny.love cooking.aims for inner peace

Comments

Keywords

Pickle Mustard Turmeric Lime Garlic Eggplant

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