Sangri Kadhi
Sheetla Ashtami Prasad
Shitala Astami commonly known as Basoda .on the day as pet traditions ,the familes do not lite heat for the purpose of cooking.They therefore prepare food a day in advance and consume the stale food on the actual day .Cold and stale food is offered to Sheetla Devi .All cultures have their own menu for this day .But in my family ,we usually make( poori,kadhi,dahivada,various sabji,Malpua, ....etc)
Sangri Kadhi
Sheetla Ashtami Prasad
Shitala Astami commonly known as Basoda .on the day as pet traditions ,the familes do not lite heat for the purpose of cooking.They therefore prepare food a day in advance and consume the stale food on the actual day .Cold and stale food is offered to Sheetla Devi .All cultures have their own menu for this day .But in my family ,we usually make( poori,kadhi,dahivada,various sabji,Malpua, ....etc)
Open in Cookpad AppSteps
- 1
Soak the Sanger in water for the whole night.
- 2
Add pinch of turmeric in it.
- 3
Put the Sanger in a pressure cooker and wait for 1or 2 whistle.
- 4
Strain the Sanger through a sieve and keep the water aside.
- 5
Heat mustard oil in a pan or kadhaai and mustard seed when the seeds crackle,Add jeera,tejpatta,hing and sabut red chilli in it.
- 6
Add the masala paste,curd,Sangerand soaked amchur. You can add the strained Sanger water if you want.
- 7
Cook for about 10-15 minutes.
- 8
Sanger kadhi is ready to be served.
Similar Recipes
More Recipes
-
Summer Special Juicy Jowar & Tofu Colorful Salad Bowl
-
-
-
-
-
-
-
-
-
-
Bailey’s Irish Cream Cheese Cake
-
Latino Mix, Mild Seasonings for Tacos
-
Grilled Beef Tenderloin with Portobello Sauce
-
-
-
-
-
-
Samreen Saira -
Nilanjana -
-
-
Comments