Strawberries Filled With Almond Cream
Veronica Lopez @cook_3952999
Cooking Instructions
- 1
Wash and dry berries.
- 2
Slice off stem end.
- 3
Using a sharp pairing knife, slice an "x" deep into the berries without cutting all the way down.
- 4
Beat heavy whipping cream until stiff peaks form.
- 5
In a separate bowl, combine milk and pudding and beat for two minutes.
- 6
Add almond extract and whipped cream.
- 7
Fill a pastry bag with pudding mixture and pipe pudding into strawberries, spreading petals open with fingers to allow more cream to fit.
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