Rich Egg Tarts

Name: Rich Egg Tarts
Cuisine: American
Ingredients: 250 grams Cake flour; 40 grams Almond powder; 120 grams Butter; 70 grams Sugar; 2 Egg yolks; 4 ☆Egg yolks; 200 ml ☆Heavy cream; 50 grams ☆Sugar; 6 drops ☆Vanilla oil

cookpad.japan @cookpad_jp

I created this recipe as a request.

The finish differs depending on the oven, so please adjust the baking time while checking the colour of the tarts. Recipe by Otometeo

I created this recipe as a request.

The finish differs depending on the oven, so please adjust the baking time while checking the colour of the tarts. Recipe by Otometeo

cookpad.japan @cookpad_jp

I created this recipe as a request.

The finish differs depending on the oven, so please adjust the baking time while checking the colour of the tarts. Recipe by Otometeo

I created this recipe as a request.

The finish differs depending on the oven, so please adjust the baking time while checking the colour of the tarts. Recipe by Otometeo

Saved

Ingredients

Tart crust (Recipe ID: 1472093)
250 gramsCake flour
40 gramsAlmond powder
120 gramsButter
70 gramsSugar
2Egg yolks
Egg filling:
4☆Egg yolks
200 ml☆Heavy cream
50 grams☆Sugar
6drops ☆Vanilla oil

Saved

Steps

1

Follow the recipe from Step 1 to Step 14, and bake the tart crusts once.
https://cookpad.wasmer.app/us/recipes/145534-basic-tart-crust

Basic Tart Crust
2

Mix all the ☆ ingredients well.
3

Strain the ☆ mixture to make it smooth. Preheat the oven to 180℃.
4

Put the egg filling into the tart crusts, and bake in the oven preheated to 180℃ for 30 minutes.
5

When the edges are slightly browned, they are done.