Cinnamon Graham Cracker Ice Cream
1blondie1968 @cook_2699479
Cooking Instructions
- 1
In a large bowl, beat the heavy cream until thick (2 to 3 minutes).
- 2
Fold in the yogurt, vanilla, honey, maple syrup and cinnamon.
- 3
Pour into an ice cream maker.
- 4
Add the remaining ingredients a couple of minutes before the ice cream is fully thickened.
- 5
Pour into a 1 1/2 quart freezer safe bowl with a lid and chill until hardened.
- 6
If you don't own an ice cream maker, you can put the original mixture into the freezer safe bowl and freeze for 2 hours.
- 7
Then, stir the mixture and add the graham cracker and toffee pieces.
- 8
Continue to stir it every 2 hours, for up to 6 hours.
- 9
Then, chill until hardened.
- 10
*This recipe brought to you courtesy of Penzey's Spices.*
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Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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