Moms sweet potatoe souffle

Name: Moms sweet potatoe souffle
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 stick Margerine; 3 fresh sweet potatoes (makes 2 cups cooked and drained); 2 eggs; 1 tsp vanilla; 1/2 cup milk; 1/4 cup sugar; 1 8oz. can crushed pinapples; 1/2 cup flour; 1 egg; 1 stick melted margerine; 1/2 cup sugar

Erin Maxwell @cook_3987589

Houston, Texas

made with love by Dot

Erin Maxwell @cook_3987589

Houston, Texas

made with love by Dot

Saved

Ingredients

1 hour

8 servings

1/2 stickMargerine
3fresh sweet potatoes (makes 2 cups cooked and drained)
2eggs
1 tspvanilla
1/2 cupmilk
1/4 cupsugar
Topping
18oz. can crushed pinapples
1/2 cupflour
1egg
1 stickmelted margerine
1/2 cupsugar

Saved

Steps

1 hour

1

Boil sweet potatoes, 20-30min, until tender
2

Blend potatoes with margarine using hand mixer
3

Add vanilla, milk, eggs and 1/4 cup of sugar to hot potatoes
4

Prepare topping: Melt margarine; cream 1/2 cup of sugar with the flour. Blend in pineapple and egg.
5

Add potatoes to 9x9 greased baking dish and cover with topping
6

Bake in oven at 350 for 45 min