Grandmother's Pecan pie

Name: Grandmother's Pecan pie
Total time: 4500 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup Dark Karo syrup; 1/2 cup Light Karo syrup; 3 large Eggs; 1 cup Dark brown sugar; 2 tbsp Butter, melted; 1 tsp Vanilla extract; 1 1/2 cup Pecan pieces; 1 packages Deep dish pie crust

Ottena Rowe @ottenarowe1

~(o.o)~

Ottena Rowe @ottenarowe1

~(o.o)~

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Ingredients

1 hour 15 mins

8 servings

1/2 cupDark Karo syrup
1/2 cupLight Karo syrup
3 largeEggs
1 cupDark brown sugar
2 tbspButter, melted
1 tspVanilla extract
1 1/2 cupPecan pieces
1 packagesDeep dish pie crust

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Steps

1 hour 15 mins

1

Preheat oven to 350° F
2

Mix together Karo syrup, eggs, brown sugar, butter, and vanilla extract in a large bowl with electric mixer
3

Then add the pecan pieces
4

Pour the mixture into the premade deep pie crust
5

And bake for 50-70 minutes
6

Cool the pie on a pie rack for 2 or more hours then put in refrigerator until you want to serve
7

Pretty much the same recipe as on the bottle of the Karo sryup but with a few twists... I couldn't figure out how my grandmother's pecan pies always tasted better... Then she gave me the secret, lol