Chocolate Icebox Cake

Name: Chocolate Icebox Cake
Cuisine: American
Ingredients: 3 packages Lady fingers (not filled); 6 large Eggs; 4 1/2 tbsp Sugar; 4 tbsp Water; 4 Bars German sweet chocolate (4 oz); 2 pints Whipping cream; 1 pinch Vanilla; 1 tbsp Powdered sugar

Nancy Brown @baerbrown

Chocolate Icebox Cake

Nancy Brown @baerbrown

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Ingredients

3 packagesLady fingers (not filled)
6 largeEggs
4 1/2 tbspSugar
4 tbspWater
4Bars German sweet chocolate (4 oz)
2 pintsWhipping cream
1 pinchVanilla
1 tbspPowdered sugar

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Steps

1

Melt chocolate in top of double boiler with water and sugar until smoothe.
2

Let cool and add the beaten egg yolks.
3

Beat egg whites until stiff and fold into chocolate mixture.
4

Whip 1 pint whipping cream and fold into the chocolate mixture
5

Line pan sides and bottom with lady fingers
6

Pour in some of the chocolate mixture and then put in another layer of lady fingers
7

Alternate chocolate and lady fingers
8

Put in fridge over night
9

After cake is out of pan whip another pint of whipping cream
10

Just before cream is finished add 1-2 tablespoons of powdered sugar and taste of vanilla
11

Then ice cake