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Sultana Flapjacks
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A picture of Sultana Flapjacks.

Sultana Flapjacks

Georgia
Georgia @cook_2818330

Sultana Flapjacks

Georgia
Georgia @cook_2818330
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Ingredients

10 mins
6 servings
  • 85 gramsUnsalted Butter
  • 55 gramsBrown Sugar
  • 27 gramsGolden Syrup
  • 115 gramsPorridge Oats
  • 1 cupSultanas
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Steps

10 mins
  1. 1

    Preheat oven to 190°F and prepare tin with grease proof paper.

  2. 2

    Melt butter in saucepan, when melted add sugar and syrup until sugar slightly dissolved.

  3. 3

    With pan removed from heat, stir in oats and sultanas. Spread into tin and allow 20-30 minutes to bake.

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Georgia
Georgia @cook_2818330
on May 10, 2015 14:22

Comments

steve
steve @cook_23763017
May 24, 2020 14:30
190F? I’m pretty sure this is supposed to read 190c
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