#GoldenApron23Week 3 challenge ingredient: Leftover riceUsually this dish will use fry or deep fry to cook. This time we use less oil and different way to make it is still crunchy!My English is not good, so sometimes I may make some mistake

Rice is one of my comfort foods recently I have had the flu and it was all I wanted to eat!

When you live alone, you might frequently cook fried rice. If you follow the usual way, you will end up having soggy fried rice. It is difficult to make restaurant-like light fried rice.I wanted to make a non-greasy and authentic fried rice with simple ingredients. That's why I created this recipe.To make a light fried rice, it is essential to have a stovetop with a lot of gas. Usually hobs at home don't work well. To get over this, heat your frying pan very hot beforehand.By mixing the rice and raw egg, each grain of rice is coated with the egg sheen and your fried rice will become crumbly. Recipe by Miruty

This has been in the regular rotation of our home dinner menu for years. I just combined our favorites to make this easy donburi rice bowl.My son used to be a very picky eater, but even he gobbles this up!The point is to fry the pork until it's crispy!By wiping away most of the fat that comes out of the meat, not only can you reduce the amount of fat in the dish but the sauce clings better to it too.Easy and inexpensive! My children love this too. For 2 servings. Recipe by Meruchanlove

This is our simple family bread that I've been making for I don't know how long now.It's delicious as-is without anything added. Great for sandwiches, and of course toast.This crust is crispy and the bread is moist. This is a bread that I'm really proud of.✿ If it isn't expanding during the second rise and doesn't reach the top of the pan, just give up and make round-top bread.✿ If you over-rise you'll get a coarse grain and it won't be fluffy. Please check the【 】 amounts in the ingredients (note that the amount of butter, dry yeast, and egg yolk don't change). Recipe by MeguBroaden

Of course this is not "rice", but here is the recipe to cook cracked wheat (daliya) in form of fried rice. This is a healthy take on everyone's favorite Chinese takeout! It's easy to prepare, and every bit as delicious as the original "Fried Rice"!Healthify your fried rice!This is contribution for the second phase of #itsprocessoverproduct. An initiative by the super talented lovelies @cravings4vegan @kamakshi_13 @mycravesandraves @sumiscookbook_ @thechefbychance @_krithika

I love rice but I prefer to add vegetables. This recipe calls for celery, carrots, onions, and hot peppers, but you can substitute any other vegetables. Rice freezes really well so I like to make a big batch and then freeze in 1-2 cup amounts.

Indians , Spanish people and Asians eat rice with almost every meal. There are many kinds of rice . Long grains, short grains, brown, white, basmati .. So on. But brown rice is higher in magnesium and other minerals. It also has more fiber. For example, a cup of white long-grain rice contains just one gram of fiber, whereas a cup of brown rice contains four. - But it is so chewy and takes more time to cook. I usually mix them with whites. That the reason you soak them, longer you keep them in water shorter time to cook. I used Goya brand rice. If you make 1 cup rice , use 1 and 1/2 cup of water/ broth. For 2 cups rice use 3 cups of water. ..

Needed a quick meal everyone would love took me under 1hour. Family loves it u can add veggies and change the meat depending on how much time u have.

My fiancé can't eat shrimp so I found something to add to the rice and it was great! !

Bean sprouts would be a great addition! I couldn't give measurements for the spices because I like my food very spicy. Also, apparently the keys to a good fried rice are: using cold rice and cooking with butter

Restaurant served fried rice is delicious, but it packs 600-800 calories. For the sake of my health, I've been keeping track of calories, so the fried rice in our home is usually seasoned in the rice cooker. This method cuts half the calories and has plenty of volume! I created a recipe that will completely satisfy everyone!The green section of the Japanese leek will give a lovely color to the fried rice, so I recommend using it. You can use Chinese chicken soup stock or Weipa, but Weipa has a lot of oil, so if using it, skip the sesame oil that's added to the rice. You can also use garlic powder instead of roasted garlic! Recipe by Heartful Kitchen Rei