Crunchy Rice

Name: Crunchy Rice
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 small onions, thinely cut; 2 chicken breasts, cut into bite sized chunks; 300 grams peas; 1 cup cooked rice, room temperature or cold; 1 sesame oil; 1 soy sauce; 1 ground black pepper; 1 Sriracha; 1 chinese five spice

red.queen @cook_3761626

If you have some leftover rice, you should try this. You could add scrambled eggs, green onions, mushrooms etc. If you have a gas stove, add oil throughout the frying process so the rice/vegetables don't burn

red.queen @cook_3761626

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Ingredients

15 mins

5 servings

5 smallonions, thinely cut
2chicken breasts, cut into bite sized chunks
300 gramspeas
1 cupcooked rice, room temperature or cold
Seasoning
1sesame oil
1soy sauce
1ground black pepper
1Sriracha
1chinese five spice

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Steps

15 mins

1

Fry the onions in some vegetable oil in a wok over high heat. Saute for a minute then add the chicken
2

When the meat is nicely browned, turn the heat down to cook the chicken through
3

When the meat's done, add peas and fry for a minute over high heat. Add cooked rice
4

Fry the rice for a minute then add seasoning. Take off heat and enjoy :)