Pesto And Ricotta Pizza

Name: Pesto And Ricotta Pizza
Total time: 2400 s
Cuisine: American
Ingredients: 1 Pizza base; 4 tbsp Pesto Allla Genovese; 60 grams Mozzarella cheese; 3 tbsp Ricotta cheese; 1 Tomato, sliced in 4; 1 Salt; 1 Pepper; 1 Fresh herbs, to serve

Mariah Pace @cook_2898802

Pesto And Ricotta Pizza

Mariah Pace @cook_2898802

Saved

Ingredients

40 mins

1Pizza base
4 tbspPesto Allla Genovese
60 gramsMozzarella cheese
3 tbspRicotta cheese
1Tomato, sliced in 4
1Salt
1Pepper
1Fresh herbs, to serve

Saved

Steps

40 mins

1

Preheat the oven to 190°C (Gas Mark 5 / 375°F).
2

Spread the pesto evenly across the pizza base, and sprinkle over the grated cheese. Add a few dollops of ricotta, and the sliced tomatoes. Season with a little salt and plenty of black pepper, and bake for 30 minutes, or until the cheese is golden brown and crispy.
3

Serve topped with fresh herbs if desired.

Saved

Cooksnaps

Saved

Mariah Pace @cook_2898802

on August 30, 2015 11:15

Comments

Mommyluvs2cook @cook_13400517

March 12, 2021 19:01

This was delicious! I scaled it down to a personal size pizza just for myself 🙂. For the fresh herbs I used parsley and green onions. I would have used basil if I had it. Yum!

Keywords

Pizza Mozz Ricotta Pepper Tomato Cheese

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