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Pesto And Ricotta Pizza
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A picture of Pesto And Ricotta Pizza.

Pesto And Ricotta Pizza

Mariah Pace
Mariah Pace @cook_2898802

Pesto And Ricotta Pizza

Mariah Pace
Mariah Pace @cook_2898802
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Ingredients

40 mins
  • 1Pizza base
  • 4 tbspPesto Allla Genovese
  • 60 gramsMozzarella cheese
  • 3 tbspRicotta cheese
  • 1Tomato, sliced in 4
  • 1Salt
  • 1Pepper
  • 1Fresh herbs, to serve
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Steps

40 mins
  1. 1

    Preheat the oven to 190°C (Gas Mark 5 / 375°F).

  2. 2

    Spread the pesto evenly across the pizza base, and sprinkle over the grated cheese. Add a few dollops of ricotta, and the sliced tomatoes. Season with a little salt and plenty of black pepper, and bake for 30 minutes, or until the cheese is golden brown and crispy.

  3. 3

    Serve topped with fresh herbs if desired.

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Mariah Pace
Mariah Pace @cook_2898802
on August 30, 2015 11:15

Comments

Mommyluvs2cook
Mommyluvs2cook @cook_13400517
March 12, 2021 19:01
This was delicious! I scaled it down to a personal size pizza just for myself 🙂. For the fresh herbs I used parsley and green onions. I would have used basil if I had it. Yum!
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Keywords

Pizza Mozz Ricotta Pepper Tomato Cheese

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