Steps
- 1
Preheat the oven to 190°C (Gas Mark 5 / 375°F).
- 2
Spread the pesto evenly across the pizza base, and sprinkle over the grated cheese. Add a few dollops of ricotta, and the sliced tomatoes. Season with a little salt and plenty of black pepper, and bake for 30 minutes, or until the cheese is golden brown and crispy.
- 3
Serve topped with fresh herbs if desired.
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