lighter zuppa toscana soup

Name: lighter zuppa toscana soup
Total time: 3600 s
Yield: 16 servings
Cuisine: American
Ingredients: 4 cup low sodium chicken broth; 32 oz fat free half and half; 2 cup chopped kale; 1 medium onion chopped; 3 each italian turkey sausage; 4 medium potatoes diced; 2 tbsp corn starch

sdbphillips @cook_3816105

Hubbard, Ohio

lighter zuppa toscana soup

sdbphillips @cook_3816105

Saved

Ingredients

1 hour

16 servings

4 cuplow sodium chicken broth
32 ozfat free half and half
2 cupchopped kale
1 mediumonion chopped
3 eachitalian turkey sausage
4 mediumpotatoes diced
2 tbspcorn starch

Saved

Steps

1 hour

1

remove sausage from casing and brown. set aside
2

sautee diced onion and combine onion and sausage to a stock pot
3

pour in chicken broth, and add diced potatoes. Boil till potatoes are tender.
4

Use a potato masher to mash potatoes a bit for texture.
5

add kale and simmer till kale is tender. add garlic powder, salt or pepper to taste if desired.
6

add half and half reserving 1 cup to combine with cornstarch and add slurry to soup. stirring till heated thru....do not boil.