Spicy Jamaican Jerk Chili

Name: Spicy Jamaican Jerk Chili
Cuisine: American
Ingredients: 1 lb Ground pork; 1 lb Ground chicken; 1 lb Ground turkey; 1 medium Red onion, chopped; 1 medium Yellow onion, chopped; 1 Green pepper, chopped; 1 Yellow pepper, chopped; 1 Jalapeno peppers, finely chopped; 4 can Diced tomatoes and green chilis; 1 can Tomato paste (medium - 10 oz?); 1 can Hot chili beans; 1 can Black beans, drained; 1/4 cup Original Juan Jamaican style batch #114 hot sauce; 1 tsp Minced garlic; 1 as needed Dry jerk seasoning; 1 as needed Dry Cajun seasoning; 1 as needed Ground cayenne pepper; 1 tsp Dried oregano; 1 tsp Dried Italian seasoning; 2 tsp Chili powder; 1 can Beer; 4 Celery stalks, chopped

Eric Groskopf @cook_3285689

Elm Grove, Wisconsin

Spicy Jamaican Jerk Chili

Eric Groskopf @cook_3285689

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Ingredients

1 lbGround pork
1 lbGround chicken
1 lbGround turkey
1 mediumRed onion, chopped
1 mediumYellow onion, chopped
1Green pepper, chopped
1Yellow pepper, chopped
1Jalapeno peppers, finely chopped
4 canDiced tomatoes and green chilis
1 canTomato paste (medium - 10 oz?)
1 canHot chili beans
1 canBlack beans, drained
1/4 cupOriginal Juan Jamaican style batch #114 hot sauce
1 tspMinced garlic
1as needed Dry jerk seasoning
1as needed Dry Cajun seasoning
1as needed Ground cayenne pepper
1 tspDried oregano
1 tspDried Italian seasoning
2 tspChili powder
1 canBeer
4Celery stalks, chopped

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Steps

1

Use the dry jerk seasoning, Cajun seasoning, and ground cayenne pepper to season each of the meats while you brown them in a skillet. Drain the fat and put the meat in a slow cooker.
2

Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Cook for 8 hours on the low setting.
3

Serve with noodles, Fritos, or cornbread and cheese.