Ginger Shrimp And Vegetables

Name: Ginger Shrimp And Vegetables
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tsp Canola oil; 1 lb Shrimp; 2 clove Garlic, minced; 1 1/2 tsp Grated peeled fresh ginger; 2 Red bell peppers, sliced; 2 cup Brown rice; 1 cup Snow peas; 2 tbsp Light (low fat) coconut milk; 2 tsp Brown augar; 2 tsp Reduced sodium soy sauce

Morgan Mendela @cook_3653889

Ginger Shrimp And Vegetables

Morgan Mendela @cook_3653889

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Ingredients

15 mins

4 servings

2 tspCanola oil
1 lbShrimp
2 cloveGarlic, minced
1 1/2 tspGrated peeled fresh ginger
2Red bell peppers, sliced
2 cupBrown rice
1 cupSnow peas
2 tbspLight (low fat) coconut milk
2 tspBrown augar
2 tspReduced sodium soy sauce

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Steps

15 mins

1

Heat nonstick wok or deep large nonstick skillet over medium-high heat until drop of water sizzles. Add 1 teaspoon of oil and swirl to coat pan.
2

Add shrimp, cook till done, about 3 minutes
3

Heat remaining 1 teaspoon oil in wok.
4

Add garlic and ginger - dry until fragrant about 30 seconds
5

Add vegetables till their cooked
6

Stir in coconut milk brown sugar and soy sauce - until sugar is dissoolved
7

Add shrimp and toss till coated
8

Serve on rice