Bring broth with tomatoes to a boil in pot.

Saute garlic and onions add to the broth pot. Add oregano, pepper, cinnamon and minced basil into the broth pot. Put corn and chopped up carrots in pot let simmer on high for 40 minutes.

Chop and add all remaining ingredients, except mushrooms. Simmer on medium for 15 minutes.

Slice and add mushrooms simmer on medium for 5 minutes.

serve hot