My Version of Nama Chocolate (No Alcohol, Safe for Kids)

Name: My Version of Nama Chocolate (No Alcohol, Safe for Kids)
Cuisine: American
Ingredients: 375 gr dark chocolate chips (you can also use couverture chocolate, sliced thinly); 200 gr cream; 15 gr butter; 1 tsp vanilla extract (I used non-alcoholic type); Cocoa powder

Angela Mertoyono @tenshi

In my kitchen!

Every year in February my daughter and I prepare homemade chocolate for my partner and my son. This is our version of nama chocolate. This chocolate is bitter because we use dark chocolate. If you prefer a sweeter version, use milk chocolate instead.

Angela Mertoyono @tenshi

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Ingredients

375 grdark chocolate chips (you can also use couverture chocolate, sliced thinly)
200 grcream
15 grbutter
1 tspvanilla extract (I used non-alcoholic type)
Cocoa powder

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Steps

1

Put the dark chocolate chips (or sliced chocolate) in a heatproof dish. Make sure that every utensil you use is dry. Even a drop of water will ruin the consistency of the chocolate.
2

Heat the cream in a pan. Be careful not to let it boil.
3

Pour into the chocolate. Mix well.
4

Heat water in a pan. When it is boiling, let it simmer. Put the heatproof dish containing chocolate and cream on top and stir well until the mixture becomes liquid. Add butter and vanilla, stir until well-combined.
5

Pour into mold (I used a silicone mold so I didn't need to grease it). Wait until it hardens. After it is a bit cool. I put it in the fridge.
6

Carefully cut the chocolate into squares. Sift some cocoa on top.