Salmon stir fry

Healthy and good to use up veg in the fridge.
Salmon stir fry
Healthy and good to use up veg in the fridge.
Steps
- 1
Cut up the veg, use the amount of each veg, to your liking.
- 2
Add a small amount of vegetable oil in a pan and heat it up, whilst heating add some herbs, I use Thyme, Oregano and dill.
- 3
Add all the veg and the salmon, fry for about a minute and add add the noodles.
- 4
Fry for a further 4 minutes, stiring to make sure it doesn't burn, then serve.
Similar Recipes
More Recipes
-

Dave Vishakha
-

Garima Mayur Mangwani -

Dave Vishakha
-

Sanuber Ashrafi
-

Hakka noodles with ground chicken
Sarvat Hanif
-

Sarah -

🥗 Creamy Lemon Yogurt Dressing Salad | Fresh, Zesty & Homemade 🍋🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Persian Khamse Angoor (Khamse Pateh) – Sugar-Free Grape Preserve
Fateme Persian Kitchen
-

Zireh Joosh (Joojosh) – Traditional Persian Cumin Dessert from Lorestan
Fateme Persian Kitchen
-

Traditional Persian Dargaz-Style Chicken Yakhni (Caramelized Onion Chicken)
Fateme Persian Kitchen
-

Long Island NY Foodie
-

TrailerParkBoils
-

Tomato soup with meatballs - shorbet eama
Cook Lebanese
-

Fried Rabbit in a cast iron skillet
skunkmonkey101
-

Nidhi Oberoi
-

Low Carb Zucchini Noodles and Spaghetti Sauce
Bryony Hasell
-

Navinder Kaur
-

Angela Gathoni
-

skunkmonkey101
-

momo99
-

Fried Rabbit in a cast iron skillet
skunkmonkey101
-

Long Island NY Foodie
-

Grilled Salmon & Watercress Mazegohan
Hiroko Liston







Comments