Mustard Bar-B-Q Sauce
I just wanted a bit different but not overpowering flavor that you cannot taste the meat. It's a subtle flavor and adding a desired wetness to the sandwich or adding a good glaze to the dish. It ends up with a wonderful peppered flavor.
Mustard Bar-B-Q Sauce
I just wanted a bit different but not overpowering flavor that you cannot taste the meat. It's a subtle flavor and adding a desired wetness to the sandwich or adding a good glaze to the dish. It ends up with a wonderful peppered flavor.
Open in Cookpad AppSteps
- 1
Gather the spices
- 2
Grate the onion.
- 3
Add the mustard and grated onion to a bowl
- 4
Add the spices, molasses and mix.
- 5
To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom.
- 6
Pour into a container and store in an air tight container it will keep as long as regular mustard.
- 7
Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich.
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