
Steps
- 1
Brown sausage then take out of pan and set aside
- 2
Add a tbs of butter or olive oil. Put in onions and celery. Sdd salt n pepper to taste. Coom til tender.
- 3
Put sausage, and vegetables in a pot. Add chicken broth till about an inch or so above the vegetables. Cook til escarole is tender and then add ramano cheese salt n pepper
- 4
Done
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