Delicious orange spongecake!
I was trying to make cookies, but the mass was too runny for it and I coukdn't fix it, so I added a bit of milk, more orange juice... et voilà, we have a delicious cake!
Delicious orange spongecake!
I was trying to make cookies, but the mass was too runny for it and I coukdn't fix it, so I added a bit of milk, more orange juice... et voilà, we have a delicious cake!
Cooking Instructions
- 1
Melt butter slowly, let it cool for a couple of minutes and mix with white sugar. Pre-heat oven to 180C.
- 2
Wash the orange, grate the peel, make the juice and add go ghe butter and sugar mix. Add the yolks and mix until everything is well integrated.
- 3
Sift the flour and add. Add also the baking powder, the salt and the milk.
- 4
Beat the whites to hard peaks and add to the mass. Mix until fhey are fully ingegrated.in slow movements.
- 5
Grease the mold with butter, cover with a thin layer of flour, pour the mass and sprinkle some vanilla sugar on top. Cook for 25-30 minutes or until the knife comes out clean.
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