preheat oven to 375

place dough in pan and poke holes all around bottom

cut off excess dough from edges

add fruit preserves in even layer

cut apples into thin, half circle like slices. As thin as possible

microwave slices for about 30-60 Seconds

Start adding slices to pie crust and preserves, keeping them tightly wrapped around each other. start with smaller pieces and work up to bigger ones on the outer edge. using a toothpick may help with detail work

brush some preserve glaze over the top, then sprinkle cinnamon on top

place in oven for 20-30 minutes (may take longer, keep watchful eye)

After a few minutes, cover with aluminum

tart is done when crust is golden