In large bowl whisk flour, cornmeal, sugar, baking powder, baking soda&salt. Stir in cheese,bacon & green onion.

In separate bowl whisk together eggs, butter milk & butter; pour over flower mixture and stir just until combined. Let stand for 10 minutes

Lightly oil nonstick skillet, over medium heat poor around a quarter of a cup of batter for each pancake, brushing skillet with remaining oil as necessary, cook until underside is golden and bubbles break on top but do not fill in, about 2 minutes turn and cook until underside is golden 30 to 60 seconds.

Of course you want to use maple syrup.