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Southwest Egg Roll And Avocado Dip
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A picture of Southwest Egg Roll And Avocado Dip.

Southwest Egg Roll And Avocado Dip

Michelle Rhodes
Michelle Rhodes @cook_3627529
Lake City, Florida

Omg so good

Omg so good

Read more

Southwest Egg Roll And Avocado Dip

Michelle Rhodes
Michelle Rhodes @cook_3627529
Lake City, Florida

Omg so good

Omg so good

Read more
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Ingredients

35 mins
20 servings
  1. 2 1/2 cupShredded cooked chicken
  2. 1 1/2 cupShredded Mexican cheese blend
  3. 2/3 cupFrozen corn thawed
  4. 2/3 cupCanned black beans drained and rinsed
  5. 5Green onions chopped
  6. 1/4 cupFresh minced cilantro
  7. 1 tspSalt
  8. 1 tspGround cumin
  9. 1 tspGrated lime peel
  10. 1/4 tspCayenne pepper
  11. 20Egg roll wrappers
  12. 1Oil for frying wrappers
  13. 1 cupRanch salad dressing
  14. 1 mediumRipe avocado peeled and mashed
  15. 1 tbspCilantro
  16. 1 tspGrated lime peel
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Steps

35 mins
  1. 1

    In a large bowl, combine the first ten ingredients. Place 1/4 cup of chicken mixture in the center of 1 egg roll wrapper. ( keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over filling. Fold side towards center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat

  2. 2

    In an skillet or deep fryer, heat oil to 375. Fry egg rolls, a few at a time, for two min on each side or until golden brown. Drain on paper towels.

  3. 3

    Meanwhile combine the last 4 ingredients and serve as a dip for the egg rolls.

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Michelle Rhodes
Michelle Rhodes @cook_3627529
on January 18, 2014 04:31
Lake City, Florida

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