Cream-Cheese Brownies

Name: Cream-Cheese Brownies
Total time: 5400 s
Cuisine: American
Ingredients: 10 tbsp unsalted butter, cut into pieces, plus more for pan; 1 cup plus 2 tablespoons all-purpose flour; 1/4 cup unsweetened cocoa powder; 8 oz semisweet or bittersweet chocolate, chopped; 4 oz cream cheese, room-temperature; 4 large eggs; 1 1/4 cup sugar; 1/2 tsp salt; 1/2 tsp baking powder

calalilyziela @cook_3156555

Cream-Cheese Brownies

calalilyziela @cook_3156555

Saved

Ingredients

1 hour 30 mins

10 tbspunsalted butter, cut into pieces, plus more for pan
1 cupplus 2 tablespoons all-purpose flour
1/4 cupunsweetened cocoa powder
8 ozsemisweet or bittersweet chocolate, chopped
4 ozcream cheese, room-temperature
4 largeeggs
1 1/4 cupsugar
1/2 tspsalt
1/2 tspbaking powder

Saved

Steps

1 hour 30 mins

1

Preheat oven to 350°F (350 degrees fahrenheit)
2

Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside.
3

Ingredient A : In a small bowl, whisk 1 cup flour, cocoa, baking powder, and salt; set aside.
4

Ingredient B : Place 8 tablespoons (1 stick) butter and chocolate in a large heat-proof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes;
5

Remove bowl from pan. Add 1 cups brown sugar; mix to combine. Add 3 eggs, and mix to combine.
6

Add ingredient A ; mix just until moistened (do not overmix)
7

Prepare cream-cheese mixture: Whisk cream cheese with 2 tablespoons room-temperature butter. Whisk in 1/4 cup sugar, 1 egg, and 2 tablespoons all-purpose flour
8

Alternately spoon chocolate batter and cream-cheese mixture into pan; with the tip of a paring knife, swirl to marble