Thai pork satay

Name: Thai pork satay
Total time: 1800 s
Yield: 50 servings
Cuisine: American
Ingredients: 1/2 cup of mash peanut; 2 cup of coconut milk; 1 tbsp spoon of red curry paste; 2/3 cup of sugar; 1 tsp spoon of fish sauce; 500 grams of slices pork; 1 cup of milk or coconut milk; 2 tbsp spoon of pepper; 1/2 cup of curry powder; 1 tbsp spoon of sugar; 3 tbsp spoon of oyster sauce; 2 tbsp spoon of light soy sauce; 1/2 cup of coconut milk for grazing when barbecue pork; 50 barbecue bamboo stick

mtonehongsa @cook_3664713

Thai pork satay

mtonehongsa @cook_3664713

Saved

Ingredients

30 mins

50 servings

1/2 cupof mash peanut
2 cupof coconut milk
1 tbspspoon of red curry paste
2/3 cupof sugar
1 tspspoon of fish sauce
500 gramsof slices pork
1 cupof milk or coconut milk
2 tbspspoon of pepper
1/2 cupof curry powder
1 tbspspoon of sugar
3 tbspspoon of oyster sauce
2 tbspspoon of light soy sauce
1/2 cupof coconut milk for grazing when barbecue pork
50barbecue bamboo stick

Saved

Steps

30 mins

1

For making peanut sauce
2

In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
3

Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
4

In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
5

Add pork and marinated for 2 hours
6

Prepared 50 bamboo stick
7

Put pork on bamboo stick for barbecue
8

Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.