Baked mac and cheese (easy)

Name: Baked mac and cheese (easy)
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup shredded cheddar cheese; 2 cup large elbow macaroni; 1 can cream of mushroom soup; 1 can cream of celery soup; 1/2 cup milk; 1/4 cup mayonnaise; 1/4 cup diced onion; 1/4 cup diced green pepper; 1 bread crumbs

FuzzyBear @cook_2815375

I made this because my family loves baked mac and cheese. Both of my parents say it reminds them of when they were kids. Good endorsment.

FuzzyBear @cook_2815375

I made this because my family loves baked mac and cheese. Both of my parents say it reminds them of when they were kids. Good endorsment.

Saved

Ingredients

10 mins

8 servings

2 cupshredded cheddar cheese
2 cuplarge elbow macaroni
1 cancream of mushroom soup
1 cancream of celery soup
1/2 cupmilk
1/4 cupmayonnaise
1/4 cupdiced onion
1/4 cupdiced green pepper
1bread crumbs

Saved

Steps

10 mins

1

Cook macaroni according to directions and strain.
2

In a saucepan mix soups, milk and mayonaise. Heat and stir until blended.
3

Add onion and green pepper to saucepan. Then slowly stir in cheese until blended.
4

Add cooked macaroni to a baking dish. Pour cheese sauce over the top evenly. Sprinkle lightly with bread crumbs. (Amount is up to you)
5

Bake a 350° for about 1 hour or until top is golden brown.