Easy Lamb Casserole

Name: Easy Lamb Casserole
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 tsp vegetable oil; 1 onion, chopped; 1 clove garlic, sliced; 1 large potato; 1 carrot, chopped into 1 cm chunks; 2 lamb chops, cut into 4 cm wide pieces; 1 cup hot water; 1 envelope beef flavour cube (oxo cube); 1 can chopped tomatoes; 1 salt, pepper, mixed herbs to taste; 1 cup frozen peas

SammyJones @cook_2965194

This is the perfect meal for a cold winter night, and it's not too expensive to Make! Ticks all the boxes.

SammyJones @cook_2965194

This is the perfect meal for a cold winter night, and it's not too expensive to Make! Ticks all the boxes.

Saved

Ingredients

1 hour

4 servings

1 tspvegetable oil
1onion, chopped
1 clovegarlic, sliced
1 largepotato
1carrot, chopped into 1 cm chunks
2lamb chops, cut into 4 cm wide pieces
1 cuphot water
1 envelopebeef flavour cube (oxo cube)
1 canchopped tomatoes
1salt, pepper, mixed herbs to taste
1 cupfrozen peas

Saved

Steps

1 hour

1

Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
2

While this is happening, turn your oven onto 350°F to heat up.
3

Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
4

Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
5

Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
6

After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
7

Serve with garlic bread to soak up the yummy sauce. Enjoy!