Dreamy Creamy Chicken & Rice Soup

Name: Dreamy Creamy Chicken & Rice Soup
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 14 oz can chicken broth; 3 boneless chicken breasts; 4 cup water; 16 oz long grain rice; 10 3/4 oz can cream of asparagus; 2 tbsp Cajun seasoning; 1 1/2 tbsp garlic salt; 2 cup Kraft real mayo; 1 can spinach; 1 can sliced carrots (chopped)

athawifey @cook_3093225

Fall in love with soup all over again! This is a recipe made by me!

athawifey @cook_3093225

Fall in love with soup all over again! This is a recipe made by me!

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Ingredients

1 hour

12 servings

14 ozcan chicken broth
3boneless chicken breasts
4 cupwater
16 ozlong grain rice
10 3/4 ozcan cream of asparagus
2 tbspCajun seasoning
1 1/2 tbspgarlic salt
2 cupKraft real mayo
1 canspinach
1 cansliced carrots (chopped)

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Steps

1 hour

1

Boil chicken breasts in broth and 1 cup of water until done. Let chicken cool. Then shred chicken and set aside.
2

Cook rice according to package. (I cook mine with 3 cups water in a rice cooker)
3

Using stock from chicken, add mayo and cream of asparagus soup. Wisk together until blended on low heat. Next add garlic salt and Cajun seasoning.
4

Stir in rice and shredded chicken.
5

Drain carrots and chop into bite size pieces, the add to soup.
6

Drain spinach well and stir into soup.
7

Cook on low heat until soup is heated. Get a bowl & eat your heart out!