Chicken Sausage skillet dinner

Name: Chicken Sausage skillet dinner
Cuisine: American
Ingredients: 2 Tbsp Olive oil; 1/4 C chopped onion; 1/4 C chopped sweet peppers; 2 (6 oz) chopped chicken sausage; 2 Kale leaves, finely chopped (optional); 2 tsp Italian seasoning; 2 C chicken stock/broth; 1 1/4 C water (divided 1C & 1/4C); 4 oz (ish) dry veggy rotini pasta; 1 Tbsp cornstarch

vlutaski @valcooksclean

Put together what I had to make an easy, yummy, one skillet dinner!!

vlutaski @valcooksclean

Put together what I had to make an easy, yummy, one skillet dinner!!

Saved

Ingredients

2 TbspOlive oil
1/4 Cchopped onion
1/4 Cchopped sweet peppers
2 (6 oz)chopped chicken sausage
2Kale leaves, finely chopped (optional)
2 tspItalian seasoning
2 Cchicken stock/broth
1 1/4 Cwater (divided 1C & 1/4C)
4 oz(ish) dry veggy rotini pasta
1 Tbspcornstarch

Saved

Steps

1

Heat Olive oil in a large skillet over medium heat
2

Add onions and sautee for 2min, then add sweet peppers and cook, stirring, until onions caramelize a bit.
3

Add chicken sausage and cook for 3 min. Sprinkle italian seasoning in and stir to combine.
4

Pour in Chicken stock and and 1 cup of the water, stir in the kale, then add the pasta. Bring to a boil, turn down heat to low boil and cover. Cook for 10min, or until the noodles are done to your liking.
5

*You may need to add water, keep the noodles in water to cook.
6

Add cornstarch to 1/4 cold water - then pour into skillet, keeping a low boil until sauce sauce thickens a bit. Sauce will thicken a bit more when removed, FYI.
7

Enjoy!!!